STAFF
When students participate in Gorilla Grub, they learn and practice:
Kitchen safety
How to price a menu
Catering for large numbers
International recipes and cooking methods
Regular menu planning for Staff Luncheons
Menu design
The artful presentation of food
Gorilla Grub is reserved for advanced culinary students who have taken the prerequisite cooking classes. Here are some of the classes we offer, depending on the course catalog for the semester.
Culinary Essentials
Culinary Arts I
Culinary Arts II
Culinary Applications
Advanced Culinary
For more articles and news about Gorilla Grub, check out this link.
Considering enrolling in the course or want to inquire about an order? Contact Madison Beauchamp at mbeauchamp@usd393.net for more information.